Healthy Recipe: Baked tofu with stir-fried vegetables and brown rice

 


Ingredients:

  • 1 block of firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons maple syrup or honey
  • 1 tablespoon rice vinegar
  • 2 cloves of garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 small onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 1 cup snap peas, trimmed
  • 4 cups cooked brown rice
  • Salt and pepper to taste
  • Optional toppings: sesame seeds, chopped green onions

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Drain the tofu and pat it dry using paper towels. Cut the tofu into cubes or slices, depending on your preference.
  3. In a bowl, whisk together soy sauce, sesame oil, maple syrup or honey, rice vinegar, minced garlic, and grated ginger to make a marinade.
  4. Dip each tofu piece into the marinade, ensuring they are coated well. Let the tofu marinate for about 15 minutes.
  5. While the tofu is marinating, prepare the stir-fried vegetables. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  6. Add the sliced onion, bell pepper, carrot, broccoli florets, and snap peas to the skillet. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp. Season with salt and pepper to taste. Remove the vegetables from the skillet and set aside.
  7. In a shallow dish, place cornstarch. Dip each tofu piece into the cornstarch, ensuring they are evenly coated.
  8. Heat the remaining tablespoon of vegetable oil in the same skillet or a separate baking dish that is oven-safe. Place the tofu pieces in a single layer in the skillet or baking dish.
  9. Bake the tofu in the preheated oven for about 20-25 minutes, flipping halfway through, until it is crispy and golden brown.
  10. While the tofu is baking, reheat the stir-fried vegetables over medium heat.
  11. Serve the baked tofu over a bed of cooked brown rice, with the stir-fried vegetables on the side. Garnish with sesame seeds and chopped green onions, if desired.

Enjoy your delicious Baked Tofu with Stir-Fried Vegetables and Brown Rice!

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